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    Harrison College
   
 
  Oct 16, 2017
 
 
    
2017-2018 Catalog

Course Descriptions


Each course is described briefly in the following section. 1000/2000 level course numbers are lower- division courses typically offered at the freshman and sophomore levels. 3000/4000 level courses are upper-division courses typically offered at the Junior and Senior levels. Higher course numbers represent increased levels of difficulty.

Course registration will be guided by prerequisite requirements as outlined in the individual course description. The college reserves the right to modify programs or substitute courses at its discretion. Not all courses are offered each quarter.

 

Composition

   •  COM 3150 - Advanced Composition

Computer

   •  CPU 1000 - Computers and Office Automation
   •  CPU 2120 - Word Processing
   •  CPU 2200 - Spreadsheets
   •  CPU 2300 - Database
   •  CPU 2400 - Presentation Graphics

Central Sterile Processing

   •  CSP 1020 - Central Sterile Processing
   •  CSP 2800 - Central Sterile Processing Clinical I
   •  CSP 2900 - Central Sterile Processing Capstone
   •  CSP 2950 - Central Sterile Processing Clinical II

Dental Assistant

   •  DA 1000 - Clinical Science for the Dental Assistant
   •  DA 1010 - Foundational Dental Assisting
   •  DA 1020 - General Dentistry
   •  DA 1030 - Oral Health Education for the Dental Assistant
   •  DA 2000 - Dental Materials
   •  DA 2010 - Radiology
   •  DA 2020 - Chairside Assisting/Specialties
   •  DA 2030 - Dental Assisting Capstone
   •  DA 2040 - Externship I
   •  DA 2050 - Externship II

Economics

   •  ECN 2000 - Macroeconomics
   •  ECN 3100 - Microeconomics

Externship

   •  EXT 2770 - MLT Micro-Chemistry-Urine-Externship
   •  EXT 2790 - MLT Blood Bank-Hematology-Coag Externship
   •  EXT 2850 - Surgical Technology Clinical II
   •  EXT 2900 - Medical Assistant Externship
   •  EXT 2910 - Medical Reimbursement Externship
   •  EXT 2920 - HIT Practicum
   •  EXT 2930 - Medical Office Assistant Externship
   •  EXT 2940 - Massage Practicum
   •  EXT 4170 - Hospitality Management Externship

Finance

   •  FIN 2000 - Introduction to Finance
   •  FIN 2200 - Principles of Banking
   •  FIN 2500 - Interpreting Financial Statements
   •  FIN 2800 - Personal Finance and Investments
   •  FIN 3010 - Finance for Global Business
   •  FIN 3500 - Finance for Managers

Food Service

   •  FS 1010 - Food Safety and Sanitation
   •  FS 1020 - Food Service Mathematics
   •  FS 1030 - Purchasing for Food Service
   •  FS 2000 - Hospitality Management
   •  FS 2070 - Wine, Spirits and Beverage Management

General Studies

   •  GS 1000 - Success Strategies

Health Care Management

   •  HCM BS - Behavioral and Social Science Electives
   •  HCM BS - Professional Electives
   •  HCM BS - Science Electives
   •  HCM 2010 - Organization of Health Services in the U.S.
   •  HCM 3300 - Managerial Applications of Health Services Law
   •  HCM 4050 - Design and Implementation of Health Care Initiatives
   •  HCM 4250 - Health Services in Society
   •  HCM 4400 - Quality and Assessment in Health Care
   •  HCM 4650 - Applying Theory to Practice - Capstone

Health Information Management

   •  HIM 1220 - Introduction to Health Information Management
   •  HIM 2200 - Health Information Systems and Workflow
   •  HIM 2400 - Health Data Management and Statistics
   •  HIM 2500 - Healthcare Quality and Performance Improvement

Health Science

   •  HS 2650 - Comprehensive Pathophysiology
   •  HS 2700 - Pharmacology for Nursing

Human Resources

   •  HR BS - Professional Electives
   •  HR 2000 - Training and Development
   •  HR 2100 - Human Resource Law
   •  HR 2300 - Employee Benefits
   •  HR 3000 - Risk Management
   •  HR 3400 - Human Resources Management
   •  HR 3500 - Talent Management
   •  HR 4150 - Employment Law
   •  HR 4200 - Advanced Compensation and Benefits

Hospitality Management

   •  HSM 1010 - Introduction to the Hospitality Industry and Contemporary Trends
   •  HSM 1030 - Technology for the Hospitality Industry
   •  HSM 1045 - Gaming Industry's Impact on Tourism
   •  HSM 2065 - Beverage Management
   •  HSM 2075 - Customer Expectations
   •  HSM 2130 - Menu and Dining Room Development
   •  HSM 2150 - Hospitality Law
   •  HSM 3050 - The Sales Process
   •  HSM 3070 - Hotel, Lodging and Club Operations
   •  HSM 3120 - Marketing for the Hospitality and Food Service Industry
   •  HSM 4000 - Quality Management
   •  HSM 4140 - Event Planning
   •  HSM 4160 - Human Resource Management for the Hospitality Industry
   •  HSM 4170 - Hospitality Management Capstone

Hospitality Management Electives

   •  HSM BS - Behavioral and Social Science Electives
   •  HSM BS - Humanities Elective
   •  HSM BS - Professional Electives
   •  HSM BS - Science Electives

Humanities

   •  HUM 1500 - Introduction to Humanities

Information Literacy

   •  INF 1100 - Information Literacy

Insurance

   •  INS 1220 - Basic Insurance
   •  INS 2000 - Coding Systems
   •  INS 2150 - Billing Processes and Procedures
   •  INS 2200 - Coding Systems II
   •  INS 2300 - Introduction to Hospital Billing
   •  INS 2400 - Reimbursement Management
   •  INS 2990 - Coding Certification Preparation

Internship

   •  INT 2990 - Internship

Information Technology Science

   •  ITS AAS - Professional Elective
   •  ITS AAS - Professional Electives
   •  ITS BS - Professional Electives
   •  ITS 0950 - Information Technology Fundamentals
   •  ITS 1000 - Introduction to Technical Computer Concepts
 

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